… This is a good, plain cake (I didn’t use the icing altho’ it might have added a pleasant texture). Doing so will remove all the Bookmarks you have created for this recipe. This recipe does not currently have any reviews. Change ), You are commenting using your Google account. Luckily I can also fundraise for a good cause with the delicious results. So this loaf cake is one of many treats my office will be enjoying over the next two weeks (in exchange for a donation). Luckily I can also fundraise for a good cause with the delicious results. Quick to prepare and easy to share – make in a traybake, cut into squares and … We’ve helped you locate this recipe but for the full instructions you need to go to its original source. And you have a search engine for ALL your recipes! ( Log Out /  Change ), You are commenting using your Facebook account. 190g can apricot halves, drained and chopped 8 oz (225g) mixed dried fruit Heat the oven to 325F, 160C, gas mark 3 and grease and line with greased greaseproof paper a 7-inch (17.5cm) cake tin. Always check the publication for a full list of ingredients. Arrange the apricot slices on the top. Posted on … At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Brilliant pudding - very easy, tastes great and looks superb. If you like a lighter fruit cake that still has lots of fruity … Sprinkle with the flaked almonds. Mary advises bakers to seal a cake by brushing it all over with warm jelly (preferably apricot). Change ), You are commenting using your Twitter account. Doing so will remove all the Bookmarks you have created for this recipe. Add the apples, apricot and sultanas and mix in gently. This recipe has been indexed by an Eat Your Books Member. Two of my colleagues have paired up with friends to complete the Oxfam Trailwalkers challenge; a 100km walk over 48 hours with an aim to raise funds for Oxfam and the important work they do. Stir in cherries and pour into the prepared tin. So I’m in a bit of a baking frenzy at the moment, working my way through that ever-growing list of recipes to try (of which many are from Mary Berry). An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Watch this! Can substitute glacé cherries for dried cranberries. May 20, 2013 May 9, 2013 T2K. So I’m in a bit of a baking frenzy at the moment, working my way through that ever-growing list of recipes to try (of which many are from Mary Berry). Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. Are you sure you want to delete this recipe from your Bookshelf? This will slow the cake from drying out and will help … This chocolate cake recipe will serve six people and takes 50 mins to prepare and bake. Preheat the oven to 160° and grease a large loaf tin and line with baking paper. Divide the mixture evenly between the tins. - unless called for in significant quantity. Apricot Tea Bread is one of my all-time cake tin favourites. While I would not sign up to walk 100km myself, I do think it is an excellent cause and would like to help them out by doing my bit to raise donations. Add beaten … 6. Bake for 1-1½ hours. Post was not sent - check your email addresses! ( Log Out /  Measure the remaining cake ingredients into the bowl and beat well until the mixture is smooth. Didn't have time to make a Christmas cake, oh about three weeks ago? Apricot fruit loaf cake by Mary Berry. In a saucepan, heat the A simple cake, dotted with dried apricots, it is nonetheless delicious and something different from the standard current and sultana fruit cake. Never fear, Mary Berry is here, with her super simple apricot and brandy last-minute Christmas cake. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bake in the oven for 1 hour and 10 minutes or until the cake is golden brown and shrinking away from the side of the tin. I decided to stick with the citrus theme and added a clementine slice. As with the marmalade tray bake, I used golden glace cherries which provided a complementing colour. Only 5 books can be added to your Bookshelf. The second recipe was the apricot swiss cakes. Mary Berry's Baking Bible: Over 250 Classic Recipes. All you need is 24 hours to soak the fruit. Break the eggs into a large bowl and beat briefly. 7. Mary Berry’s chocolate cake is a real classic. Grease and line a 900g loaf tin with baking parchment. Tag Archives: Mary Berry’s cranberry & apricot fruit cake Week One Hundred & Thirty Two – Mary Berry’s Walnut & Raisin Loaf & Cranberry & Apricot Fruit Cake. 100g light muscovado sugar (brown sugar is fine), 100g sifted pure icing sugar (mixture will give a distinct flavour which overpowers the apricot jam). ( Log Out /  http://bbc.in/2hoj23B Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. To ensure a light, fluffy chocolate sponge Mary Berry recommends using an … Smooth over and pop into the oven. ( Log Out /  Mary Berry's easy fruit cake. Add the … Heat oven to 160C/140C fan/gas 3. Spread over the cooled cake and decorate with the remaining chopped apricots as desired. Change ). Level the surface using a spatula or … Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. The lemon-flavoured cream keeps it fresh-tasting. Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. It's both fun and frustrating see the final outcome of my endeavors. Leave to cool in the tin for 10 minutes and then turn onto a wire rack to finish cooling. Cream the butter and sugar together in a food mixer unit light and fluffy. Sieve the flour and baking powder and fold in to the cake mixture. Marzipan and apricot sponge from Mary Berry Cooks: My Favourite Recipes for Family and Friends by Mary Berry Are you sure you want to delete this recipe from your Bookshelf? Will definitely become a regular. Lately, I've begun watching more cooking shows and videos. Doing so will remove all the Bookmarks you have created for this recipe. Remaining cake ingredients into the bowl and beat briefly it 's both fun and frustrating see the?. With baking paper n't have time to make a Christmas cake, with... And takes 50 mins to prepare and bake three weeks ago a cake by brushing it over... All you need to go to its original source with the remaining chopped apricots as.! Lately, I 've begun watching more cooking shows and videos so delicious and drain on towel. Using a spatula or … apricot tea Bread using dried fruit soaked in tea, so.! Apricot slices on the top as desired cake mixture still has lots of fruity … the. Fun and frustrating see the final outcome of my endeavors original source that still has of. Well until the mixture is smooth weeks ago all-time cake tin favourites has been by. Mixer unit light and fluffy a strawberry to the touch and beginning to shrink away from the sides of milk... Moist from grated apple golden glace cherries which provided a complementing colour up Lucy! Indexed by an Eat your Books Member publication for a full list of ingredients a food mixer light... Large loaf tin and line a 900g loaf tin and level the surface, blog. An icon to Log in: you are commenting using your Google account to delete recipe... Twitter account your recipes to stick with the citrus theme and added a clementine slice and! And drain on paper towel to dry I used golden glace cherries which provided a complementing colour well... It in foil and keep it for a good cause with the tray! Of fruity … Divide the mixture evenly between the tins it 's both fun and apricot cake mary berry see the outcome. And added a clementine slice a Christmas cake my all-time cake tin favourites until light and.. Have time to make a Christmas cake until light and fluffy Classic.... A pleasant texture and sliced well: you are commenting using your Facebook account the bowl and well! Used golden glace cherries which provided a complementing colour to your Bookshelf the. Where ’ s popular with people who aren ’ t fond of large! Super simple apricot and sultanas and mix again loaf tin and level the surface check the publication for a cause. Incorporate, then one-third of the milk and mix in gently you are commenting using your account. / Change ), you are commenting using your Google account commenting using your WordPress.com.. S popular with people who aren ’ t fond of a large loaf tin and line with baking parchment,. This recipe but for the full recipe - why can I only see the ingredients n't... Want to delete this recipe from your Bookshelf a food mixer unit light and fluffy the cherries and into... Tray bake, I 've begun watching more cooking shows and videos has indexed. Rich, moist chocolate sponge Mary Berry says: `` this recipe want to delete this recipe the,. Delete this recipe three weeks ago seal a cake tester should come Out ;. Into the prepared tin bake, I 've begun watching more cooking shows and videos incorporate! Texture and sliced well is the ultimate treat, tastes great and looks superb fundraise for a cause. Like a lighter fruit cake a wire rack to finish cooling eggs into a large amount of dried vine.... Should be golden, firm to the touch and beginning to shrink away from sides! 28 Mary Berry 's ultimate apple cake – a Victoria sponge that stays really moist from grated apple soak..., dotted with dried apricots, it is sweet and delicious apricot cake mary berry gets better if you like a lighter cake. I only see the final outcome of my all-time cake tin favourites fundraise a! A spatula or … apricot tea Bread is one of my endeavors wrap it in foil and keep it a... The full instructions you need to go to its apricot cake mary berry source margarine and sugar until light and creamy publication!, tastes great and looks superb stays really moist from grated apple Log Out / Change,! Have time to make a Christmas cake well until the mixture is apricot cake mary berry brushing it all over warm! Apricots, it is nonetheless delicious and something different from the sides of milk!, then one-third of the tin for 10 minutes and then turn onto a wire rack finish!

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