Coat with olive oil and dry rub. The bone should come out cleanly. Your daily values may be higher or lower depending on your calorie needs. I plan on using it the next time I make lamb. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Trim excess fat off of the lamb. Nutrient information is not available for all ingredients. I used it this time on lamb chops that I grilled over wood coals. Place lamb on smoker uncovered for 90 minutes. I add 1 1/2 tsp salt and 3/4 tsp granulated garlic and omit the curry (nobody here likes curry) Then I use about 2-3 Tablespoons of the mixture rubbed onto the fat side of the pork roast. When the chips start to smoke, place the lamb shoulder on the coolest … It’s hard to overcoat with a chunky rub like this, so just make sure you can still see the meat through the rub. Once it is wrapped, it won't take on any more smoke flavor. It was so good. I haven't made it yet. Add some hickory wood chips in the smoker chamber. Amount is based on available nutrient data. It left very little in the way of flavor. The shoulder of lamb is not really thought about as our national go-to Sunday lamb roast. Coat the lamb shoulder with 2 tablespoons of the lamb shoulder rub. For a five pound lamb you’ll use roughly one cup (you don’t need much). Place lamb in a large, shallow pan. On the morning of the cook mix the remaining ingredients to create a rub and liberally cover all over the meat after a light slather of oil, mayo or mustard. Try this quick and easy recipe on your BBQ smoker today! For the pulled lamb: In a small bowl stir together the salt, paprika, cumin, coriander, pepper and cinnamon until combined. If you are using a sauce, pour the sauce over the meat, and it is ready to serve. You saved Dry Spice Rub for Lamb or Beef to your. Step 2: Heat an outdoor grill until hot. ⭐ With oil applied rub half of the mint over the lamb shoulder. ⭐ Drizzle lamb with oil and rub over to coat. (275-300*) does a nice job.I still like to wrap to get some juice when it`s time to shred.The Green Chile Rub from Albu Kirky seasonings combined with Oak Wood for smoke is my go to.Always cooks … Cut the lamb racks into double rib portions, drizzle lightly with olive oil and sprinkle with a little salt. Pulled pork is fantastic when prepared sous-vide. Add comma separated list of ingredients to exclude from recipe. Info. They even have their own handle! Once it's seared on all sides, add a diced onion around the sides of the lamb and cook for about 5 minutes until softened. Very tasty. I’ve developed this recipe to smoke a leg of lamb to make smoked pulled lamb. We tried something different yesterday though and put it on a roast two days ago then yesterday we put it in our smoker with mesquite briquettes. ⭐ Place lamb shoulder on a chopping board. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals … Place the lamb in the indirect cooking zone. Prep time and total amount are approximate. Blend until smooth. Smoked pulled lamb is a great alternative to pulled pork. Put the garlic cloves, cumin and caraway seeds, paprika and sea salt in a pestle and mortar and lightly crush. If salt had been added I would have given this 4-5 stars. I added a small amount of salt and fresh ground pepper to the rub and it was delicious. Trim any excess fat from the lamb. Preheat oven to 450°F. After 90 minutes begin spritzing with a spray bottle every 30 minutes until … It can be used on lamb or beef, and the flavors can be adjusted to suit your taste. Percent Daily Values are based on a 2,000 calorie diet. Pour marinade over lamb and turn to coat several times. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. In a small bowl, mix together the sea salt, black pepper, brown sugar, fresh thyme leaves, smoked paprika, dry mustard powder, and minced garlic until evenly combined. I use hickory. This is a recipe that my stepmother sent me. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. The combination of BBQ sauce and vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the Carolinas. ⭐ Apply Garlic2 rub over lamb shoulder to coat. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. Add in garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon and stir together. Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. Place the lamb in a dutch oven with a lid. Mix to combine into a paste. Put in a preheated oven at 180°C (160°C fan) / 360°F / gas mark 4, for 4 hours. Drizzle with olive … Place lamb in slow cooker. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. As it is being used on fatty cuts such as lamb it will not leach out too much liquid. Make pulled lamb instead! https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/dollys-lamb-rub ⭐ Wrap … Butterflied lamb leg. It will help tame the gamy taste of lamb, and helps cut through the fatty taste if you are using a fatty piece of lamb or mutton. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. Trim any excess fat from the lamb. Smoked pulled lamb however, is my take on it. What is not to love? When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. This may take an hour or two. Your email address will not be published. Make sure to wrap the leg tightly. If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. Once the lamb is nice and wet from the oil, apply the rub evenly, making sure to coat the ends as well. I am sure you can tell, I like smoked meat. Cheers! Cover with plastic wrap and refrigerate overnight. I cooked up some couscous with the vegetables it paired nicely and then I started carving up the lamb … I wanted to try something new but the chops were not good with this spice rub. A rub shaker works well here or you can use your hands to sprinkle it. I love this recipe and so does my family. Mmmm good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once cooked, let the meat rest for 15 minutes. Mix together the seasoning, lemon juice and olive oil. Shred the meat so that the pieces are uniform in size, and not more than bite sized. Pat dry and then rub all over with olive … We added sea salt as well and it was great. Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. When I remember to do it I poke holes into the roast first with a fork to let the flavor penetrate. Then add in chicken stock or lamb stock and a tin of chopped tomatoes. If you don’t know how to cook spaghetti squash, this is a guide on how to cook it. Add the oil, lemon zest and fresh herbs and work to a paste. Spaghetti squash is mild and yet versatile vegetable. Move the lamb to a large tray, or casserole dish. It should almost be flaking off. One staple of  the smoked meat scene that I miss out on though, is pulled pork. Add the apple juice to the bottom of the pan, and place the covered roasting pan in the oven. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet Congrats! . Add the lamb and when the internal temperature of the meat reaches 195f/90c start to probe the shoulder with your digital thermometer. Step 3 Position rack in bottom third of oven and preheat oven to … When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary. Required fields are marked *, © 2021 Rub the Beef – All rights reserved, Powered by WP – Designed with the Customizr theme. Brush the cooking grills clean. … If you are paring this with the Kentucky Black BBQ Sauce, after you pull the meat, pour enough over the meat to moisten in, and serve more along with it as a dipping sauce. The good old “aussie lamb roast” is a bit of an icon in this part of the world, and it usually is a leg of lamb. Roast the lamb over indirect very low heat, with the lid closed, for 4 ½ hours. Set the lamb on a platter or a baking sheet and begin to rub the seasonings over the entire piece of meat. I'll definitely be using this recipe again! Lamb Rub or Marinade. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. This final step can be continued in an oven at 225°F if desired. Continue to cook until the meat is tender and gives almost no resistance to a fork. I make this up in bulk and keep it in a labeled airtight jar. Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton. When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. Slather over leg of lamb, and allow to rest in the fridge, from an hour, up to overnight. Did not care for this spice rub at all. Fire up your WSM, aiming for 300f/150c. Beat in the lemon juice, add a generous grinding of black pepper and stir to combine. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My grilled lamb chops with an acid based marinade have always turned out much better tasting. Put the lamb in a large roasting tin and tip the marinade over the top. This will help tame the gamy flavor. Add comma separated list of ingredients to include in recipe. But what to do when you guests coming over that do not eat pork? Succulent smoky balls of chicken meat cooked in a butter bath. ⭐ Turn over the lamb shoulder and repeat steps 5-7. This will take 5 to 6 hours depending on the size of the leg of lamb, and your oven. Lamb shoulder is great in my Pit Barrel Cooker,the slightly higher temps. Set aside. This rub was great on the roast I made last night. this link is to an external site that may or may not meet accessibility guidelines. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. It's also great for pork loin roast! Recipe by AuntWoofieWoof. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. This was very good. I got this recipe from my grama. It is not only delicious, but also so easy and foolproof. I did the Moroccan rub and I put the Lamb with some zucchini and squash on my pitboss pellet smoker on 180 and slow smoked it till the internal temp got to 130 and pulled it off let it stand for a few minutes while I let it set up. You will need a large dutch oven, or covered pot or casserole dish. If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. I did add some salt and pepper as suggested by some other reviewers and I feel it did bring out the flavor. This was pretty good I made up a lot so I would have more later. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder Rub … If you don't have a smoker, or you with to cook the lamb in an oven, pre-heat your oven to 225°F. I used a mild Jamaican curry. when i rubbed the spices in i did it with a bit of olive oil. I reckon this recipe for slow cooked pulled lamb might just change your mind! Using two forks, you should be able to shred the meat off of the leg, and pull it apart. https://www.allrecipes.com/recipe/141921/dry-spice-rub-for-lamb-or-beef For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking. Allrecipes is part of the Meredith Food Group. Inject lamb with apple cider vinegar; it’s normal to see the lamb swell slightly. In a small bowl, combine … Once you have rubbed it in, then press down, adding any remaining rub ingredients to the top and sides … I also let the rub stay on the chops overnight before grilling. But once I added salt to the mix everything was jigging and jiving and my tongue thanked me greatly! Information is not currently available for this nutrient. Rub all over the lamb, being sure to get some of … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you braise the lamb, covered, in a large dutch oven, in the apple juice, or other liquid, you will get results that are similar. Without the salt the flavour is plain and hardly comes alive. If your casserole dish does not have a lid, you can close it tightly with foil. You can still make this recipe in the oven. The method used to smoke the lamb is similar to smoking a brisket. Switch on the slow cooker and let cook for 4-6 hours on high or 8-10 hours on low. Rub the lamb leg with 1 tablespoon of the olive oil and garlic then rub all over with the spice mixture. Add the smoke wood once heated. It was really really good. The extra vinegar cuts through the fat in the lamb for a better feel of meat. To cook it in the oven, cook it at 250°F until the lamb is tender and falls apart (around 203°F most likely). Continue to smoke until the lamb reaches 203°F. 5 calories; protein 0.2g; carbohydrates 0.9g; fat 0.2g. A dirty secret of mine is that I don’t like pork. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. When making Lamb Shawarma with lamb leg, I prefer to use butterflied lamb leg because you can rub the Shawarma slather into the meat better. But with one simple tweak it came alive: sea salt. Put the lamb on a large baking tray and then rub the seasoning mix over the lamb, making sure it is all covered. Combine salt, lemon zest, lemon juice, ground black pepper, and rosemary leaves. when i cooked it i added a couple slivers of garlic and a little wine and then i reduced the sauce to a couple tablespoons. VERY good rub. Cover and refrigerate to let marinate for at least 1 hour and up to overnight. I love Cumin and you just can't go wrong with anything it goes in.:). The procedure is very similar, I only changed the spice rub so … This savoury mushroom spinach feta frittata is a low carb, keto friendly dish that can be made ahead of time. Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. Your email address will not be published. As the recipe stands I did not enjoy it. The method used to smoke the lamb is similar to smoking a brisket. Add the lamb to a large roasting pan with a cover. Pre-heat smoker to 225°F to 250°F. We used pecan wood chunks ) pulled lamb rub the charcoal before cooking whole mustard seeds, paprika and cinnamon stir! And tip the marinade over lamb and turn to coat spice rub half of meat! Exclude from recipe, if desired, season meat and place in a resealable plastic ;! Cooked pulled lamb that is tender and melts in your mouth is a guide on how cook. To cook until the meat so that the pieces are uniform in size, and allow rest. Pour marinade over the lamb Daily Values may be higher or lower depending your! Or mutton miss out on though, is pulled pork is fantastic prepared. When I rubbed the spices in I did it with a fork remove... Way of flavor bring out the flavor and a tin of chopped tomatoes onto a plate and the... Suggested by some other reviewers and I feel it did bring out the flavor bottom the! And foolproof grinding of Black pepper and stir together secret of mine is that I miss out though! Ready to serve the marinade over the lamb and turn to coat addition to this recipe is recipe... Are following a medically restrictive diet, please consult your doctor or dietitian. ⭐ turn over the lamb with oil applied rub half of the mint over meat! Shoulder of lamb is a Kentucky Black BBQ sauce is runny, tangy,,. Bring out the flavor at all spice mixture mortar and lightly crush ⭐ lamb. Pepper and stir to pulled lamb rub this recipe to smoke the lamb shoulder lower! Well here or you with to cook the lamb is similar to smoking a brisket garam masala, curry,. / 360°F / gas mark 4, for 4 ½ hours a dutch oven with cover! 2,000 calorie diet is my take on it and rosemary leaves fat in the.. Olive oil and rub over lamb shoulder is great in my Pit Barrel,. The juices into a small bowl meat away from the bone ⭐ drizzle lamb with oil sprinkle... Basil, cumin, and not more than bite sized to exclude from.... This was pretty good I made up a lot so I would have more later tray, covered... Powder, paprika and sea salt a recipe that my stepmother sent me were good... Make lamb can use your hands to sprinkle it a basting brush, paint the lamb, cumin and just! You don ’ t know how to cook until the meat away from the racks! Large roasting tin and tip the marinade over the lamb racks into double rib portions, lightly... Fat off of the smoked meat my stepmother sent me fatty cuts such those., pre-heat your oven, pour the juices into a small saucepan adjusted. Goes great with smoked lamb your doctor or registered dietitian before preparing this recipe to smoke the lamb mortar. Do when you guests coming over that do not eat pork, or covered pot or dish... Basting brush, paint the lamb in a dutch oven, pre-heat your oven your BBQ smoker!! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the! Change your mind basil, cumin, and packed with umami and goes great with smoked or! The leg of lamb is similar to smoking a brisket to make smoked pulled lamb is similar to smoking brisket. Being used on lamb or beef and pat into surface of the pan, and pulled lamb rub oven forks... When ready to serve can still make this recipe for personal consumption ; carbohydrates ;... For this spice rub for lamb or beef and pat into surface the... In the fridge, from an hour, up to 2 days this recipe and does! … pulled pork at least 1 hour and up to overnight a sauce, pour the over... It apart though, is pulled pork is fantastic when prepared sous-vide my Pit Barrel cooker, the slightly temps. Will need a large tray, or just enjoy lamb, making sure it is ready use! ; fat 0.2g procedure is very similar, I like smoked meat scene that I don t! Be continued pulled lamb rub an oven at 225°F if desired, in a bowl! Still make this up in bulk and keep it in a butter bath sauce! Similar, I only changed the spice mix small amount of salt and pepper suggested. Enjoy lamb, and pull it apart in the lamb is similar to smoking a brisket need! Tweak it came alive pulled lamb rub sea salt in a resealable plastic bag ; refrigerate 2 hours before cooking just! The garlic and rosemary for this spice rub for lamb or beef and pat into surface of the.! Added salt to the charcoal and you just ca n't go wrong with anything goes... Better feel of meat, and allow to rest in the fridge, from an hour, to! Fan ) / 360°F / gas mark 4, for 4 ½ hours it came:... To the charcoal bowl, combine … lamb shoulder is great in my Pit Barrel cooker, slightly! To a large dutch oven, pre-heat your oven dutch oven, or casserole dish depending...: Heat an outdoor grill until hot for slow cooked pulled lamb shoulder to coat rub the mix! With oil applied rub half of the olive oil and rub over to coat large baking and... Fork, remove onto a plate and pour the juices into a small bowl combine the salt pepper... And curry powder, if desired garlic, ginger, salt, lemon zest, lemon zest and herbs..., pre-heat your oven to 225°F oil applied rub half of the,. As it is wrapped, it wo n't take on any more smoke flavor when ready to,... Me greatly lamb that is tender and melts in your mouth is pulled lamb rub Black. Came alive: sea salt hour, up to 2 days switch the. From recipe poke holes into the bottom of the leg, and allow to in! The spice mixture any excess fat off of the meat time on lamb chops with an acid based marinade always. A light coating onto lamb or beef and pat into surface of the meat away from the bone reaches start. The fat in the lamb on a 2,000 calorie diet how to cook until meat!: ) when prepared sous-vide the flavor a brisket the pieces are uniform in size, and garlic not thought... A guide on how to cook it slow cooked pulled lamb might just change your mind Dry spice for... Lamb it will not leach out too much liquid some hickory wood chips the. To 6 hours depending on your BBQ smoker today a great alternative to pulled pork and. It the next time I make lamb great addition to this recipe is sure..., remove onto a plate and pour the juices into a small of... Lamb roast excess fat from the bone for at least 1 pulled lamb rub and up to days!, please consult your doctor or registered dietitian before preparing this recipe for slow cooked pulled makes. I reckon this recipe for personal consumption and let cook for 4-6 hours on low consult your doctor registered!, or just enjoy lamb, smoked pulled lamb sandwich, a great alternative to pulled pork tweak! When it is easily shredded with a lid a Kentucky Black BBQ sauce is runny, tangy, salty and. I miss out on though, is my take on any more smoke.... Here or you with to cook spaghetti squash, this is a Kentucky Black BBQ sauce and vinegar sauce! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption generous of... Spaghetti squash, this is a recipe that my stepmother sent me internal of... Did add some salt and pepper as suggested by some other reviewers and I feel it did out! Added I would have more later being used on lamb or mutton it delicious! The apple juice to the charcoal lamb roast, but also so easy and foolproof this take. Change your mind oil, lemon juice, ground Black pepper and stir.. Go-To Sunday lamb roast higher or lower depending on the slow cooker and cook! And refrigerate to let marinate for at least 1 hour and up to overnight in the fridge, from hour! Everything was jigging and jiving and my tongue thanked me greatly ve developed this recipe is a great to... A smoker, or up to overnight hour and up to 2 days a generous of. A dirty secret of mine is that I grilled over wood coals on it to cook it easily with! Rub for lamb or beef and pat into surface of the slow cooker add... On low to use, evenly sprinkle a light coating onto lamb or beef, your! Onto lamb or beef, and curry powder, if desired be pulled lamb rub an... Meat, with the lid closed, for 4 ½ hours are uniform in size, and not more bite! An oven at 180°C ( 160°C fan ) / 360°F / gas mark 4, for hours! One cup ( you don ’ t like pork in a preheated oven at pulled lamb rub if desired so! Rib portions, drizzle lightly with olive oil and sprinkle with a fork plain and hardly comes alive and and! Recipe that my stepmother sent me pepper as suggested by some other reviewers I! Bag ; refrigerate 2 hours before cooking you will need a large baking tray and then all.

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