Egusi soup takes 30 to 60 minutes to prepare depending on the size and heat applied. If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. Add the ground egusi to the palm … Pour the red/palm oil into a dry pot set on your cooker. There are a few other ways I cook my egusi soup, so if you are interested, feel free to notify me and I'll gladly share it with you. They basically look in the soup like slices of Egusi Pudding which I … Grind the egusi. Egusi Soup is native to the westerners in Nigeria (The Yorubas) but It’s loved and enjoyed by most Nigerians. This Soup was made with hard chicken that's why I started cooking meats and egusi at the same time. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on. Teaching guys to cook is always an experience. This slimy soup called okra soup is made differently in various countries. Egusi soup gets salt from the fish crayfish and stockfish so it is very easy for it to go salty so be careful how to add salt to egusi soup.3. 3. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. 2 tablespoons of ground crayfish . INGREDIENTS. Toss in the cooked goat meat and cook for a further 5 minutes. Prepare it with goat, beef, fish, or shellfish! Thanks for your support. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. When you notice the water drying up, add a bit more so that you soup will not end up watery. Sometimes plain, sometimes with ogbono (a slimy friend to okra) and sometimes with egusi. Add the onions to the palm oil and saute until fragrant. Heat the oil, add the ground egusi and fry. 2. Add salt last when cooking egusi soup. Making Egusi soup is a must watch video for any one willing to try oine of nigeria food recipe.http://www.kolawoleajayi.co.uk. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking \"Show More\" below.Written recipe: http://www.allnigerianrecipes.com/soups/egusi-soup.htmlFacebook Fan page: http://www.facebook.com/allnigerianrecipesThere are two main methods of cooking the Nigerian Egusi Soup. 2. How To Cook Egusi Soup Egusi Soup. We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. It is a traditional meal of the Bayangi people in South West Cameroon. The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. Egusi soup is one of the most often cooked dishes in Nigeria. Since I couldn't get the kind of pumpkin leaves I normally use (okongobong), I substituted it with Collard Greens. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Of course, I am pretty sure that most of them will yield fantastic pots of egusi soups. http://www.kolawoleajayi.co.uk. How To Cook Egusi Soup. Add the bitter leaf and a little water or the meat stock. h. how to cook egusi soup boiling method. Pour the red/palm oil into a dry pot set on your cooker. However, Egusi Pudding remains top on my list. The authentic traditional version often includes black pepper otherwise known as "Tanchot". Add salt last when cooking egusi soup. 200 g of Egusi seed, 400 g of beef, This Nigeria food is mostly enjoyed with Eba , Pounded Yam or Amala. Each method has its own ratio of water to egusi. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. Si vous recherchez Egusi Soup, vous êtes au bon endroit. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. busitalia… One of my all-time favourite Egusi dishes is the Nigerian Egusi soup cooked with sprinkles of bitterleaf and eaten with Eba or Poundo (Pounded Yam). ½ kg of beef. Pre-ground egusi is not always the best. Note: This soup can also be made with fluted pumpkin, the same process should be followed the only different is that bitter leaves should be replaced with fluted pumpkin leaves. The second method which I detailed in the video does not involve any frying and this makes it the healthier option. If you know how to cook Egusi soup with tomatoes, you will always have a delicious dish to surprise your friends with! Now to cook the Egusi Soup. How to make Egusi Soup | Nigerian Food | Egusi Stew - YouTube We started with Aya mase 2 weeks ago and that was a success, which he re-created for his family and they loved it. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. 1. This evening despite not doing so great, I decided to teach my flatmate how to make Egusi soup. Hence the soup is also called, Tanchot. UPDATED RECIPE: https://www.youtube.com/watch?v=8133Yjpj_y8All Nigerian Recipes Egusi SoupNigerian food is yummy! Let's assume that you've ever looked up instructions on how to cook egusi soup, you might have observed that there are so many varying methods. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. Heat the oil, add the ground egusi and fry. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Add water to the Egusi soup like you would when cooking white rice. When you notice the water drying up, add a bit more so that you soup will not end up watery.2. Cook for 5 minutes on medium heat. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup This thick paste enables some of your Egusi to be in chunks when your cooking is done. See what I do to create large egusi lumps. 2 cups of egusi (ground) 8. Stir well, season to taste and add rice. 3. If using a soft vegetable (spinach, pumpkin leaves etc), add it just before you turn off the heat.4. Add water to the Egusi soup like you would when cooking white rice. This soup is also a perfect soup to serve to guests or for events and festivals. 6. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup In some parts of Africa, egusi can be cooked with green leafy vegetables or used to make soups and stews. The Egusi is stewed with onions, garlic and a little ginger then the blanched pumpkin leaves are added to it. Read Also: How To Make Nigerian Stew. INGREDIENTS: Goat meat Beef Cow trip Cow foot Cow skin *USE ANY PROTEIN OF YOUR CHOICE. www.sisiyemmie.com/2014/01/recipe-how-to-cook-egusi-soup-1.html Cover pan and allow to cook.. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. Dried fish. Egusi soup and Eba is my winning meal any day. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. You can watch on YouTube and subscribe for notifications everytime qe uoad videos like this or watch this one below. Get to know how to cook Egusi soup without frying. It’s quick, simple and also tastes great. We are really doing great with number of channel subscription, I owe this to God and you all. 4. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Place a big pan on medium heat, add palm oil and heat for … Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed. Egusi soup and Eba is my winning meal any day. Add the prawns and leave to simmer for 5 minutes. I also make it it various ways in my kitchen. 2. Watch me cook egusi soup with tomatoes in my kitchen. g. egusi soup recipe igbo. When you are lucky to taste it for the very first time, you will like it forever! Ingredients to make Nigerian egusi soup (for four servings) 1. Serve with any African fufu.Watch more Nigerian soups videos:Okra Soup: http://www.youtube.com/watch?v=HmPxvvojyOo\u0026list=PL16D3742F1116518BOgbono Soup: http://www.youtube.com/watch?v=Yc7saam8pkM\u0026list=PL16D3742F1116518BBackground Music:http://www.danosongs.com/ Here are some of the things you need to make this soup come alive- ½ kg of shaki (cow tripe) 3. You can buy Krups which is a great alternative:In the US: http://amzn.com/B00004SPEU?tag=allnigereci-20In the UK: http://www.amazon.co.uk/dp/B00004SPEU?tag=allnigereci-21Notes:1. Wash and chop the spinach, drain in a colander and set aside. See what I do to create large egusi lumps. I think it has been discontinued. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Bring your pot of meat stock to a boil then while that is boiling, you add ¼ of water to your ground Egusi and mix to form a really thick paste. Place palm oil in a pot and heat up on high for about 3 minutes (do not bleach). Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different aliases. Stock fish. If you are cooking with the soft American chicken, Mix Egusi paste with about 10 cups of water and begin to cook, add in all the spices when egos has cooked for about 20 mins, pour in palm oil, add in the washed chicken and cook till chicken is cooked through. Guess what, it still tastes great and the difference is … This slimy soup called okra soup is made differently in various countries. It’s extremely enjoyable when paired with various fufu recipes: Semolina, cassava fufu, pounded yam and eba, even with white rice. How to Cook Egusi Soup Frying Method. 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