1 tsp. Whether you are looking for a healthy back-to-school treat to pack in lunch boxes or an afternoon snack to give your little ones, these Strawberry Oatmeal Yogurt Muffins will hit the spot. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). Yield: 12 muffins (Serving: 1 muffins) CALORIES 115; FAT 2g (sat 1g, mono 0g, poly 0g); PROTEIN 5g; CARB 20g; FIBER 2g; CHOL 32mg; IRON 1mg; SODIUM 156mg; CALC 59mg; SUGAR 8g … baking powder 1 cup white whole-wheat flour Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. You should have about 1 1/2 cups of chopped strawberries. Everyone liked these, even my muffin-picky husband. Fold oats and yogurt and dry ingredients with berries into the wet mixture. Just like all of the muffins I previously made for my second mommy, these are also much healthier than the ones in coffee shop display cases. Fold in blueberries. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. salt, milk, large egg, vanilla extract, maple syrup, flour, old-fashioned rolled oats and 8 more. Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. You should consult a physician in all matters relating to your health, and particularly in respect to any symptoms that may require diagnosis or medical attention, as well as prior to involvement in any exercise program. Preheat the oven to 350 degrees F (175 degrees C). Yet it was moist and rich. Be the first to review this recipe. 137 calories, 3.5 g total fat (0.8 g saturated fat), 15 mg cholesterol, 268 mg sodium, 22.6 g total carbohydrate, 3.9 g protein, 1 cup rolled oats Read our Nondiscrimination and Language Assistance notice. In a small bowl, whisk together yogurt, egg and oil. Instructions. In a medium bowl, sift flour, salt, baking soda, and baking powder. Both little ones and adults love these muffins. When it is too cold to go outside and the days are just starting to lengthen, baking near a warm oven is a nice reprieve for icy fingers and toes. 1 tsp. 1. 2 Tbsp. Allow muffins to cool in pan for ~10 minutes before removing. Whisk in eggs, vanilla, Greek yogurt and maple syrup and mix thoroughly. I baked my muffins at 350* for just about 22 minutes. ½ tsp. Add the blueberries or chocolate chips and toss to combine. They are moist and delicious, just the way muffins should be. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. Ingredients: 1 cup + 1 tbsp all-purpose flour, divided 1 cup rolled oats 2 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 1 cup plain Greek yogurt 1/3 cup honey 1/4 cup milk 2 tsp vanilla extract 1 cup blueberries, frozen or fresh. Apple Oatmeal Greek Yogurt Muffins. Filling bellies can be tricky when little ones are burning through so many calories in an effort to just stay warm. A very light muffin with the taste of fresh cranberries in almost every bite of muffin with the added oatmeal to give a very chewy texture to a muffin that is perfect for breakfast or brunch. These are also no-flour muffins, using only oatmeal, which makes them even more healthy. Blueberry Yogurt Oatmeal Muffins Coffee and Crayons. Preheat the oven to 425°F. Preheat oven to 375° and line a muffin pan with 12 liners. Grease muffin tin or insert paper muffin cups. Makes 12 muffins. In a medium bowl, whisk yogurt, egg, melted butter, … Spray a muffin tin with cooking spray or line with paper liners. These moist and delicious muffins taste great out of the oven or even days later cold. Information on this site is provided for informational purposes only and does not constitute medical or other professional advice. Spoon the batter into 10 muffin cups. I was never the kid who had packaged granola bars or chips in my lunch box. Add the dry ingredients into the wet ingredients and mix until just combined. Bake for 15-18 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. For some reason my kids love the flavors of chai. Pour muffins … In a large bowl, cream the butter and brown sugar together with a wooden spoon. They have lots of hearty oats and protein-packed Greek yogurt to keep you full all morning long, no refined flour or sugar, and 105 calories! You must have JavaScript enabled in your browser to utilize the functionality of this website. Blueberry Oatmeal Yogurt Muffins. Breakfast muffins with oatmeal and Greek yogurt are not just healthy, they're also delicious. Soak oats in the yogurt, set aside. Do not over mix. READY IN: 40mins. Stir in the raisins. Blue Cross & Blue Shield of Rhode Island does not recommend or endorse specific tests, procedures, advice, or other information provided on this site. Prior to baking, combine the oats, flour, and yogurt. Prior to baking, combine the oats, flour, and yogurt, cover the bowl and soak for 12 hours. ¼ cup applesauce 1 egg Add berries and toss. Gently stir the yogurt mixture into the flour mixture just until no flour is dry. Very good muffin. Stir together the oats and yogurt and set aside. Yields: 1 dozen. View full nutritional breakdown of Yogurt Oatmeal Muffins calories by ingredient. Roughly chop the strawberries (I cut them in quarters lengthwise and then make one or two crosswise cuts). They turned out fluffy, moist and chewy. Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs. Visit rhodeahead.com/medicare. 1 cup plain yogurt salt If you have questions about your plan, please check your subscriber agreement or contact Customer Service. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. vegetable oil Combine 1 cup flour, oats, baking powder and salt in a large bowl. In another bowl, whisk together eggs, oil, and yogurt. of butter. They soak up the Greek yogurt and milk while you mix together the rest of the ingredients, so your muffins turn out extra moist and soft! The benefits and services described on this site may not be available with all BCBSRI plans. Note: As stated above, I omitted the … The Best Healthy Oatmeal Yogurt Muffins Recipes on Yummly In a separate large bowl combine the oatmeal and yogurt. Cool 5 minutes on ... container at room temperature. JavaScript seems to be disabled in your browser. Bake 15-20 minutes, until muffins are set and lightly browned. Place in a small bowl. Stir together flour, oatmeal, baking powder, soda, salt ... bowl stir pineapple, yogurt, egg whites, oil and ... Spoon batter into muffin tins. Yield: 10 muffins. Store in an … The Greek yogurt is thick and creamy, just the way I like it, and the instant oats in these healthy cinnamon apple oatmeal muffins like it too. You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. In another bowl, whisk together eggs, oil, and yogurt. Yoghurt and banana make them beautifully moist while the oats help keep kids going all day long. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. They’re … I’m obsessed with muffins! Cranberry Oatmeal and Yogurt Muffins. All Rights Reserved. Packed with juicy California strawberries, whole grain oats, and protein-rich yogurt… These oatmeal muffins encompass vanilla, cinnamon, ginger and nutmeg spices and are adapted from my Gluten-Free Chai Muffins, just made with adding oats and a few other ingredients altered. I made it with lowfat vanilla yogurt, 1% milk, and half whole wheat flour and ended up with 8 muffins with a total of only 2 Tbs. We also provide language assistance. Add yogurt mixture to flour mixture and stir until just combined. Fold oats and yogurt and dry ingredients with berries into the wet mixture. In a medium bowl, sift flour, salt, baking soda, and baking powder. I made these oatmeal muffins originally without any spices and just using vanilla and maple syrup for flavor. Prep then macerate strawberries with sugar and balsamic: Rinse and core the strawberries. In a medium bowl, whisk together the eggs, yogurt… I've made oatmeal muffins before so I knew to let the batter rest for 15 minutes to give the oats time to soak up some of the liquid and expand. Tuck them into a lunch box or use them as a quick and fuss-free school morning … Spoon into muffin pan and bake for 20 minutes. Healthy Oatmeal Muffins. They are moist enough not to need a spread. Cool on a wire rack. Preheat oven to 400 degrees. SERVES: 12. Growing up, my mom would always prefer to make food from scratch. Copyright © 2021 Blue Cross & Blue Shield of Rhode Island. Bake on the middle rack for 22-25 minutes or till the tops are golden. Bake in 400 degree ... tins. Add berries and toss. This recipe is similar to my Blueberry Oatmeal Greek Yogurt muffins, so if you were curious about the texture jut check below. These healthy muffins are perfect for lunch boxes or as an after school snack. All trademarks unless otherwise noted are the property of Blue Cross & Blue Shield of Rhode Island or the Blue Cross and Blue Shield Association. So, why not give them something delicious and soaked, making them easy on the belly too? Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a … Recipe by Slocan cook. Oatmeal Chocolate Chip Greek Yogurt Muffins made with whole wheat flour, oats and Greek yogurt in a healthier hearty muffin that everyone will love! In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. Are you a Medicare member? 5 from 10 votes. I was very proud of my creation, these muffins taste better than any store-bought muffins, guaranteed. 1 cup cranberries or blueberries (fresh or frozen), Privacy Statement / Security & Fraud Prevention / Subscribe / Unsubscribe. BLUEBERRY OATMEAL GREEK YOGURT MUFFINS. Add remaining ingredients and stir to combine. 1 cup white flour or whole wheat pastry flour (or combination), white flour or whole wheat pastry flour (or combination), ⅓ cup melted butter, ghee, or coconut oil, Sourdough Honey-Sweetened Blueberry Spelt Muffins, Basic Gluten-free, Dairy-free Sourdough Muffins, Gluten-free Sourdough Millet Corn Muffins. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. Nondiscrimination and Language Assistance notice. Grease muffin tin or insert paper muffin cups. Add all ingredients except raisins to a blender and blend until completely smooth. Hint: Stonyfield has a really handy store locator here. Fill muffin tins ⅔ full. This simple recipe fits the bill perfectly. Submitted by: STEWIE10 Introduction These moist and delicious muffins taste great out of the oven or even days later cold. We comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. Oatmeal Blueberry Muffins (Made with Greek Yogurt) Mama's Real Meals There are so many different blueberry muffins that you can find online. In a separate medium bowl, whisk together the oats, whole wheat flour, baking powder, baking soda, brown sugar and salt. banana, grated carrot, oat bran, flour, egg, flour, vanilla, oatmeal and 11 more. baking soda oatmeal yogurt muffins … Filed Under: Breads & Muffins, Breakfast, Recipe Tagged With: blueberry, blueberry muffins, Greek yogurt, Greek yogurt muffins, healthy, muffins, oatmeal muffins, oil-free, recipe Previous Post: « … Preheat the oven to 180 C (350 F) and line a 12-hole muffin pan with cupcake liners. ⅔ cup brown sugar These are completely no-fat raspberry & Greek yogurt oatmeal muffins simply made with 0% Greek yogurt and oatmeal, that’s it! But I decided instead of using someone else’s recipe, I… Make-Ahead Oatmeal Blueberry Muffins Made with Greek Yogurt European Print This Warm out of then oven and spread with butter, these make a great breakfast addition or just a lovely snack. 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